Agidi/Eko
Agidi, also known as Eko, is a traditional Nigerian dish made from maize or cornstarch. This smooth, gelatinous pudding is a versatile accompaniment to various Nigerian dishes. Easy to prepare, it offers a delightful taste of Nigerian cuisine.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Ingredients
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2 cupsMaize or cornstarch
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4 cupsWater
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Salt Ajust to taste
Instructions
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Add the maize or cornstarch in a mixing bowl.
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Add water gradually while stirring to form a smooth paste. Make sure there are no lumps.
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Bring the remaining water to a boil in a bowl.
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Pour the maize paste slowly into the boiling water, stirring constantly.
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Reduce the heat to low and continue stirring. The mixture will thicken as it cooks.
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Keep stirring for 15-20 minutes until the Agidi becomes thick and translucent.
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Remove the pot from the heat and let the Agidi cool slightly.
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Pour the Agidi into a greased container or mould. You can use banana leaf to wrap the Agidi to give it the traditional shape.
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Allow it to cool completely and set for a few hours or overnight in the refrigerator.
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Cut the Agidi into slices or cubes once it has set.
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Serve the Agidi with akara, moin moin or your favourite Nigerian soup or sauce.
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Enjoy your homemade Agidi!
Notes
Agidi can be served with various Nigerian soups and stews, adding a unique texture to your meal. Enjoy the traditional flavours of Nigeria with this simple and satisfying recipe!
