So, you’ve read Everything You Need To Know About Shawarma, but you still want to know more? We’ve heard your questions, and we have answers! In this post, we’re covering everything else you need to know about shawarma! Read on to learn more about this tasty, popular dish.
Can I Keep Shawarma in The Fridge?
You’ve ordered shawarma and you can’t finish it! Can you refrigerate it and save it for later? The answer is yes! Shawarma can be refrigerated and is safe to eat for up to four days. If you cannot eat your shawarma within four days, you can also freeze shawarma and reheat it when you are ready to eat it.
Can I Reheat My Leftover Shawarma Sandwich?
Yes! To reheat your shawarma sandwich, wrap your sandwich in foil and place it in the oven at 350 degrees Fahrenheit until the meat is warm again throughout. The amount of time to reheat your shawarma will vary depending on your oven, so be sure to check on it every 5 minutes or so.
Wrapping the sandwich in foil helps keep the moisture locked in so that the shawarma does not dry out, after all its juicy flavour is what makes it delicious! If you want to avoid your veggies and other toppings from wilting, you can always remove them and put them back in your sandwich after heating.
How Long Does Shawarma Roast For?
The amount of time that it takes to cook shawarma depends on a variety of factors, including how much meat you are cooking, as well as the appliances you are using. If you are roasting shawarma with a restaurant-grade rotisserie grill, it can take about 1.5 hours to roast the outer layer. When the shawarma is ready to be served, the outer layer is cut, and the process is repeated with the remaining meat. The time it takes to cook the inner layers varies.
Can I Make Shawarma at Home?
Of course! If you are interested in making shawarma at home, you have a few options for how to cook it. While you may not have the space for a large shawarma grill, you can purchase a countertop rotisserie grill that will allow you to slow-roast your shawarma. Another way you can cook shawarma at home is by using the stovetop method, where you cook your shawarma meat in a wok or frying pan on the stove.
What Is the Difference Between Gyro and Shawarma?
While Gyro and Shawarma are very similar, there are some key differences to note! Firstly, Gyro originated in Greece and was influenced by Shawarma (also known as doner kebab). Shawarma is typically made with beef, chicken, or lamb, and Gyro is typically made with lamb or beef.
Another notable difference is the way the meats are seasoned. Shawarma is seasoned with herbs such as turmeric, cumin, and paprika, while Gyro is usually seasoned with oregano, thyme, and rosemary. Although these dishes differ from each other, they are both very tasty!
Taste Lebanese Cuisine at Its Best
Want to taste authentic Lebanese shawarma? At Basha’s Shawarma, you can have it your way in a sandwich, in a bowl, or on a plate! At our restaurant, we serve Beef and Chicken Shawarma. It is slow-cooked to perfection, giving you a taste of tender and delicious meat in every bite. View our Menu to see all of the delicious ways you can try shawarma. Visit Basha’s Shawarma in Tecumseh, Ontario to try it yourself.
Have more questions about shawarma? Send us a message here to let us know!