How to make Akara with Bean Flour

How to make Akara with Bean Flour

Akara (Bean cake) is a common dish in Nigeria. From soaking to the peeling of beans and then blending, the process of making Akara can be very tedious. The desire to eat the Akara is no longer there by the time you are done, and you might even feel exhausted. Even though the process of making it is strenuous, it is a prevalent part of the typical Nigerian breakfast. It is commonly eaten with Bread (Nigerian sandwich), Pap (Ogi), custard or any other pap mixture.

Akara Mixture

However, what if you live where you can’t buy beans, or you simply don’t want to go through the stress of making it from scratch, and you can’t buy Akara at the next street corner? Then, Bean flour is a solution to this problem. Just like yam can be blended into powder to make Amala, so can beans be grounded into a powder which cuts out the most stressful step in the preparation of Nigerian Akara.

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Akara Ingredent

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Here is a popular recipe which a lot of people like. It is easy to prepare and quite tasty

The common Nigerian Akara recipe

Making Akara with Beans flour is not a difficult task. In fact, it’s quite straightforward, and here is a list of ingredients needed, in no particular order:

  1. Bean Flour
  2. Chopped Onion
  3. Chopped Bell Pepper and/or Scotch Bonnet(Optional if you don’t like it)
  4. Warm Water
  5. Seasoning cubes
  6. Salt
  7. Oil for frying
  8. Eggs (Optional)

How to make Nigerian Akara using Bean Flour - Instructions

woman cooking
  • Mix the flour with the warm water, until it forms a paste (thick paste to enable it to form a ball).
  • Add the chopped onion and Bell pepper and/or Scotch bonnet to the paste, and then mix thoroughly.
  • Add salt and seasoning cube to make it tasty.
  • Pour the oil into the frying pan and heat it up
  • When the oil is hot, use a deep round bottom spoon to measure the mixture, then pour it gently into the hot oil.
  • Wait till the Akara start to sizzle and turn when one side is brown.
  • Take out the Akara when both sides are brown.
  • Repeat until you are done with the whole mixture.

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Now, that wasn’t so difficult, right? Try it today!

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Source: Legit.ng

Authors:
Adrianna Simwa avatar

Adrianna Simwa (Lifestyle writer) Adrianna Simwa is a content writer at Legit.ng where she has worked since mid-2022. She has written for many periodicals on a variety of subjects, including news, celebrities, and lifestyle, for more than three years. She has worked for The Hoth, The Standard Group and Triple P Media. Adrianna graduated from Nairobi University with a Bachelor of Fine Arts (BFA) in 2020. In 2023, Simwa finished the AFP course on Digital Investigation Techniques. You can reach her through her email: adriannasimwa@gmail.com

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