How To Cook Catfish Pepper Soup With Plantain?
How do you make plantain cat fish pepper soup?
Table of Contents
How do you get the bitter taste out of pepper soup?
Combine small amounts of an oil or fat such as olive oil or butter into your soup. These help cover up bitter flavors by coating the tongue, and they add a comforting and flavorful taste to your soup. If the previous use of salt or sugar has fixed your soup, you do not need to add fat.
How do you clean catfish pepper soup?
How do you prepare catfish?
How do you boil catfish?
What is Nigerian pepper soup made of?
The traditional spices used in pepper soup are little known outside of Africa. Expatriate Nigerians make a substitute pepper soup seasoning mix from allspice, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, and tamarind pulp.
What is Nigerian soup called?
How do you clean catfish step by step?
– #1: Secure the fish. It’s easiest to get the process started by placing the fish on a flat board. …
– #2: Remove the dorsal fin. …
– #3: Find the head bone. …
– #4: Cut the fish along the line of the head bone. …
– #5: Skin the fish. …
– #6: Cut the catfish meat. …
– #7: Discard the waste. …
– #8: Filet the fish.
Why is my Nigerian pepper soup bitter?
Did You Know: Your pepper soup will have a bitter taste if you use too much of the peppersoup spice blend. To rectify this simply add more water to the broth.
