How Long Can Puff Puff Last?
If you kept in a refrigerator,it’ll stay as long as 6 months. I’ve kept it for 3 months,after which I defrosted it,and then microwaved it. The taste was still just as good. If you leave it out in a polythene bag like a lot of us do… it’ll hardly stay more than a day without going bad.
Why is my puff puff soaking oil?
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Why Is My Puff Puff Soaking Oil? Just because, you didn’t allow your oil to heat very well. Both in frying Akara, buns, chim chim, doughnuts, etc. Make sure that your oil gets hot (after that, If possible reduce the heat before frying) instead of frying with normal hot oil.
What is the correct ratio of baking powder to flour?
One teaspoon of baking powder for one cup of flour is the perfect amount of leavening for most cake recipes. For baking soda (which is used if the recipe has a considerable amount of acidic ingredients), use 1/4 teaspoon soda for each cup of flour.
Why did my puff puff soak oil?
Why Is My Puff Puff Soaking Oil? Just because, you didn’t allow your oil to heat very well. Overcrowding the frying pan can equally cause your Snacks to soak oil.
Why is my puff puff mixture not rising?
Or Why did my Puff Puff not rise? Maybe you added to much water during mixing and the consistency of your batter is too watery, OR maybe you did not add enough yeast. Maybe the YEAST has expired or has been open for too long (longer than 6 months, makes it not fresh) ).S
Why is my puff puff dough not rising?
One of the most common reasons that your puff pastry didn’t rise is the baking temperature. Puff pastry needs to be baked in a very hot oven of about 400 degrees. This high heat is necessary to create enough steam in the oven, so the dough rises.
What is the ratio of baking powder to plain flour for self-raising flour?
“It is fairly easy to make your own self-raising flour. Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour.F
Why is my puff puff dense?
the amount of water added to the dough determines the density of the puff when fried. More water gives a lighter texture. But be careful not to flood.M
Can you keep puff puff in the fridge?
How to Refrigerate Puff Pastry. If you’re a daredevil that made their own puff pastry, first, good for you; second, you can store homemade, unbaked puff pastry wrapped tightly in plastic wrap in the fridge for up to three days.
What is the ratio of baking powder to flour in self-raising flour?
Self-raising flour has a specific ratio of flour to baking powder. To replicate self-raising flour the proportion is approximately 1 tsp baking powder: 150gm (1 cup) of plain flour. However, many recipes require a different proportion of baking powder to flour in order to achieve the desired leavening.A
Why is my Puff Puff not raising?
One of the most common reasons that your puff pastry didn’t rise is the baking temperature. Puff pastry needs to be baked in a very hot oven of about 400 degrees. This high heat is necessary to create enough steam in the oven, so the dough rises.
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