Is Atama Leaf Bitter?
Fresh atama leaves have a bitter taste. Please note that unshelled periwinkles are used for this recipe. Fresh fish (fresh cat fish) also goes very well with this soup so you can use it instead of dry cat fish.
Which leaf is Atama leaf?
Table of Contents
Type
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Region or state
Associated national cuisine
Main ingredients
Cookbook: Atama soup
What is Atama leaf called in Igbo?
Many locals call it ‘bush apples’, the botanical name of atama leaves is ‘heinsia crinita. ‘ Atama soup is a tasty meal that reminds of traditional Igbo soup. It has amazing flavor, nice aroma, and can be made of different vegetables, waterleaf, and even extract from palm fruit.J
What are Atama leaves?
Description. Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross River states of Nigeria. This vegetable is only eaten in this part of Nigeria. Atama leaves are usually shredded very thinly just like you will do for Afang or Ukazi/ Okazi.
Is Atama leave bitter?
Fresh atama leaves have a bitter taste. Please note that unshelled periwinkles are used for this recipe. Fresh fish (fresh cat fish) also goes very well with this soup so you can use it instead of dry cat fish.
What is the health benefits of Atama?
Atama leaves is rich in iron and very beneficial in the treatment of iron deficiency anemia…it helps to boost red blood cell production.. 2. Atama leaf or Editan leaf helps promote wound healing.A
What is Atama leaf?
What does leaf through mean?
What is the health benefit of Atama Leaf?
Atama leaves is rich in iron and very beneficial in the treatment of iron deficiency anemia…it helps to boost red blood cell production.. 2. Atama leaf or Editan leaf helps promote wound healing.A
What is another name for Atama leaf?
Locals call it ‘bush apples’, the botanical name of Atama leaves is ‘heinsia crinita. ‘ Atama leaves has not only a distinct flavor but also a distinct aroma that gives your soup great taste, the leaves are used to make Abak Atama(Atama Soup) or as a condiment to Banga Soup.
What is Atama Leaf?
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross River states of Nigeria. This vegetable is only eaten in this part of Nigeria. Atama leaves are usually shredded very thinly just like you will do for Afang or Ukazi/ Okazi.
Which leaf is Atama Leaf?
Type
—————————
Region or state
Associated national cuisine
Main ingredients
Cookbook: Atama soup
What is Atama leaf used for?
Atama leaves is the vegetable used in making Abak Atama a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. This vegetable is only eaten in this part of Nigeria. Atama leaves are usually shredded very thinly just like you will do for Afang or Ukazi/ Okazi.
What is the botanical name for Atama?
Many locals call it ‘bush apples’, the botanical name of atama leaves is ‘heinsia crinita. ‘ Atama soup is a tasty meal that reminds of traditional Igbo soup. It has amazing flavor, nice aroma, and can be made of different vegetables, waterleaf, and even extract from palm fruit.J
What is Atama soup made of?
palm fruit juice
What is the health benefits of Editan leaf?
Editan leaf is a rich source of alkaloid and phenolic compounds, which could be used to treat and or manage neurological diseases. This study, therefore, unravels the fact that the studied leafy vegetable possesses therapeutic potentials toward the management of neurological disorders.A
