How To Make Zobo?
How many minutes can I cook ZOBO drink?
Table of Contents
What is the best way to prepare ZOBO drink?
– Wash zobo leaves with warm water.
– Add the zobo leaves in a pot and pour in 2.5 litres of water.
– Add in the grated ginger, orange cut up and pineapple cut up. …
– Cover pot and leave to boil for 30 minutes.
– Add sugar, give it a good stir and leave to cool.
How do you get rid of the sour taste in zobo?
Add sugar to your taste, foster clerk and flavour. Once you notice the zobo is sour you can add a bit kanwa (potash) it will help to reduce the sour. Pure it into a container and refrigerate it. When it’s block bring it out, pieces it and enjoy.
How do I make my Zobo drink thicker?
– Rinse your zobo leaves with water to remove dust or dirt.
– Transfer your rinsed zobo leaves into a clean pot.
– Pour a sufficient amount of water into the pot.
– Lit your gas or stove and place your pot on it.
– Add garlic and ginger.
How do you make zobo?
What is the best way to prepare Zobo drink?
– Wash zobo leaves with warm water.
– Add the zobo leaves in a pot and pour in 2.5 litres of water.
– Add in the grated ginger, orange cut up and pineapple cut up. …
– Cover pot and leave to boil for 30 minutes.
– Add sugar, give it a good stir and leave to cool.
How do you make commercial Zobo drink?
– In a pot, ass the washed zobo leaves and pour enough water to cover it totally.
– Cook on medium heat and leave to boil for a few minutes.
– Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. …
– Turn off the heat and set aside to cool down completely.
How is zobo made?
Zobo (or Zoborodo) is the word in Hausa language for the edible plant Hibiscus Sabdariffa and the popular drink it is used to make. The drink is made from the dried red calyces (sepals) of the Roselle plant. Other drinks produced from the plant are known as Roselle or Sorrel drink.
How do I make zobo thicker?
– Rinse your zobo leaves with water to remove dust or dirt.
– Transfer your rinsed zobo leaves into a clean pot.
– Pour a sufficient amount of water into the pot.
– Lit your gas or stove and place your pot on it.
– Add garlic and ginger.
How do you preserve zobo drink naturally?
Since zobo drinks is easy to produce at home, packaged in polyethylene containers and sold as source of income for most families, lime juice as preservative is recommended so as to prolong the shelf life.
