What Is The Best Way To Prepare Zobo Drink?
– Wash zobo leaves with warm water.
– Add the zobo leaves in a pot and pour in 2.5 litres of water.
– Add in the grated ginger, orange cut up and pineapple cut up. …
– Cover pot and leave to boil for 30 minutes.
– Add sugar, give it a good stir and leave to cool.
How do I make my ZOBO drink thicker?
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– Rinse your zobo leaves with water to remove dust or dirt.
– Transfer your rinsed zobo leaves into a clean pot.
– Pour a sufficient amount of water into the pot.
– Lit your gas or stove and place your pot on it.
– Add garlic and ginger.
How do I make my zobo drink thicker?
– Rinse your zobo leaves with water to remove dust or dirt.
– Transfer your rinsed zobo leaves into a clean pot.
– Pour a sufficient amount of water into the pot.
– Lit your gas or stove and place your pot on it.
– Add garlic and ginger.
Why is my zobo sour?
Why Is My ZOBO Drink Bitter? It is bitter because of the combinations of sugar and some other sweetness. This is because zobo has a sour taste. Not always good to add artificial sweeteners, instead use natural once such as Orange Juice, pineapple juice, ginger, garlic and water mellon.M
What is the best way to prepare ZOBO drink?
– Wash zobo leaves with warm water.
– Add the zobo leaves in a pot and pour in 2.5 litres of water.
– Add in the grated ginger, orange cut up and pineapple cut up. …
– Cover pot and leave to boil for 30 minutes.
– Add sugar, give it a good stir and leave to cool.
What is ZOBO leaf called in English?
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink.A
How is zobo made?
Zobo (or Zoborodo) is the word in Hausa language for the edible plant Hibiscus Sabdariffa and the popular drink it is used to make. The drink is made from the dried red calyces (sepals) of the Roselle plant. Other drinks produced from the plant are known as Roselle or Sorrel drink.
How do you get rid of the sour taste in zobo?
Add sugar to your taste, foster clerk and flavour. Once you notice the zobo is sour you can add a bit kanwa (potash) it will help to reduce the sour. Pure it into a container and refrigerate it. When it’s block bring it out, pieces it and enjoy.
How long should zobo be cooked?
In a pot, ass the washed zobo leaves and pour enough water to cover it totally. Cook on medium heat and leave to boil for a few minutes. Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft.A
